Save the date : Monday 16th April 2018 to “Le Bois Joli” (St Imoges) starting at 7 pm !
Join the special evening of “cooking & tasting” with our 9 winegrowers and the Chef David Mathieu !
To suscribe*, follow this link ! This event takes place during the “Spring of Champagnes” week.
*Evening reserved to champagne & wine resellers. Subscriptions online. Your ticket will be requested at the entry.